  
The AP - 100 Grade Caramel is produced by a carefully controlled heat treatment of food grade carbohydrates with or without acids, alkalies or salts in the presence of sulphite & ammonium compounds.
Carbonated Beverages, Country Liquor, Rums, Sauces, Confectionery, Pharmaceuticals
| Tinctorial Power K 0.560 |
: |
0.200 – 0.220 |
| Baume @ 15.5 º C |
: |
35 – 36.5 |
| Specific Gravity @ 20 º C |
: |
1.3170 – 1.3352 |
| PH “as is “ |
: |
2.8 – 3.1 |
| Ionic Character (Colloidal Charge) |
: |
Negative |
| Standard Plate Count/g Max. |
: |
200 |
| Yeast/g Max. |
: |
10 |
| Mold/g Max. |
: |
10 |
| E. coli/g (MPN) |
: |
Less than 3 |
| Salmonella/25g |
: |
Negative |
12 Kg Box (1Kg x 12 Nos. ), 24 Kg Box (6 Kgs x 4 Carboys ), 30 Kgs. , 65 Kgs., 270 Kgs., Tanker load
Not to be exposed to direct sun light. To be stored in dry environment below 32 º C.
Though shelf life is two years under the above-mentioned storage conditions, Good manufacturing practice recommends that product be rotated every year.
Click here to download Material Safety Data Sheet |
